Baked Caramel Corn Candy Amish Cooking Candies Recipes

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Baked Caramel Corn

Mix first three ingredients. Put on heat, stir until boiling. Cook 5 minutes without stirring. Take off heat and stir in vanilla and soda. Mix into a large pan of popped corn. Put in roaster and bake in a 250° F oven for 1/2 hour. Stir often while baking.

2 sticks butter
2 c. packed brown sugar
1/2 c. white Karo
1 tsp. vanilla
1 tsp. soda
10 -12 cups popped corn

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com