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Butterscotch Candy

  Heat 1 cup white sugar and 1 cup light corn syrup till sugar is melted. Add 1 cup peanut butter and 6 cips Rice Krispies; press in buttered pan.
Frosting:
 Melt 6 oz. chocolate chips and 6 oz. butterscotch chips in double boiler. Do not let water boil. Spread on Rice Krispy mixture.
 

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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