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Caramel Candy

  Cook syrup, sugar and salt together until it forms into a ball when a teaspoon of mixture is dropped into a cup of cold water. Add butter and cream gradually so that it doesn't stop boiling. Cook until firm ball stage (248), stirring constantly. Pour into buttered pan. Cut into pieces. 2 cups light corn syrup
2 cups sugar
salt
1/2 cup butter
1-2/3 cup cream
1 tsp. vanilla
1/2 cup chopped nuts

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy
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