"If the Amish
make it, you'll find it at Amish Pleasures."
Cheesy Soft Pretzels
| In a
bowl, combine cheese, baking powder, sugar, and salt. Cut in butter
until crumbly. Stir in milk just until moistened. Knead on a floured
surface for 1 minute. Divide in half. Roll each portion into a
12"x8" rectangle. Cut into 8" long strips. Fold strips in
half, pinching the edges, and twist into pretzel shapes. Place on
greased baking sheets. Brush with egg; sprinkle with coarse salt. Bake
at 400° F. for 12-15 minutes or until golden brown. Serve
Yields 1½ dozen pretzels.
c. all-purpose flour
1/2 c. shredded cheddar cheese
2 t. baking powder
1 T. brown sugar
3/4 t. salt
2 T cold butter
2/3 c. milk
1 egg, beaten
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The recipe above appears in:
|Fix up your favorite meal
and enjoy the beauty of quilts at the same time with the new Amish
Quilting Cookbook. Its 130 pages are packed
with 316 favorite recipes
from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest
quilts are featured in color throughout the book. The book is
wrapped in a concealed spiral binding to help avoid spiral tangles while
it keeps all the conveniences of traditional spiral. Fourteen
sections from Amish wedding foods to snacks. 136 pages.
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