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Chocolate Fudge

   Mix cocoa and sugar. Stir in butter, milk and corn syrup. Bring to a boil. Boil for 1 minute, stirring occasionally. Remove from heat. Add vanilla and chopped nuts immediately. Add confectioner's sugar 1 cup at a time. Turn into an ungreased square pan, 8x8x2", and pat with fingers. Cool. Cut into squares. Makes about 36 squares. 1 c. sugar
1/3 c. cocoa
1/4 c. butter
1/4 c. milk
1 Tbsp. corn syrup
1 tsp. vanilla
1/2 c. chopped nuts
2 to 3 c. confectioners sugar

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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