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Chocolate Covered Cherries
sugar, juice and butter thoroughly. Make small balls, press dough with
thumb to make a dent to put cherry in. Fold dough over it, roll into
ball again. Dip within 2 hours or centers will get soft and hard to dip.
Spread cherries on towels overnight for easy work. Cherries can be cut
in half and only a half used in each ball.
oz. maraschino cherries
1/8 lb. soft butter
1/4 C. cherry juice
1 lb. powdered sugar
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