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Chocolate Scotcheroos
Combine
sugar and corn syrup in a 3 quart saucepan. Bring to boiling point;
remove from heat; add peanut butter; mix well. Add Rice Krispies; stir
until well blended. Press mixture into buttered 13" x 9" pan.
Melt chocolate and butterscotch chips in a double boiler. Spread evenly
over Rice Krispies mixture. Cool; cut into bars.
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1
cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips |
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