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Crunch Bars

  Melt butter in 13x9x2" pan. Sprinkle rest of ingredients over butter in order given. Press down firmly. Bake at 350 for 25-30 minutes. Cool thoroughly before cutting into bars. 1/2 cup butter or margarine
3 cups bite-sized rice or wheat cereal squares, crushed
1 cup butterscotch or peanut butter chips
1-1/3 cups coconut
14 oz. sweetened condensed milk
1 cup chopped pecans
2 cups additional cereal, uncrushed

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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