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Crunchies

  Melt butterscotch chips in top of double boiler; stir in peanut butter. Pour over corn flakes and mix well. Drop by teaspoonfuls onto waxed paper. Cool. 1 cup butterscotch chips
1/4 cup peanut butter
3-4 cups corn flakes

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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