Recipe Crunchy Popcorn Amish Recipes

Pop the corn. Combine oleo, marshmallows, brown sugar and salt in a saucepan and cook over low heat until all dissolved. Add peanut butter, stir, then pour over corn. Stir until evenly coated. By forgetting to add peanut butter I found out this recipe works for caramel corn if you don't add peanut butter

1½ gal popped corn
1/4 c. oleo
16 large marshmallow
3/4 c. packed brown sugar
dash of salt
1/4 crunchy peanut butter

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