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Fudge Puddles

  In a bowl, cream butter, sugar, peanut butter, egg, and vanilla. Add flour, soda, and salt; mix well. Shape into 48 balls. Place in lightly greased mini muffin tins. bake at 325 for 14-16 minutes. Remove from oven and immediately make wells with melon baller. Cool in pans 5 minutes before removing. Melt filling in double boiler over simmering water. Fill each shell; sprinkle with nuts. 1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 tsp. vanilla
1 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
Fudge Filling:
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 cup sweetened condensed milk
1 tsp. vanilla extract

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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