Fudge Puddles Candy Recipe Amish Cooking Candies Recipes

In a bowl, cream butter, sugar, peanut butter, egg, and vanilla. Add flour, soda, and salt; mix well. Shape into 48 balls. Place in lightly greased mini muffin tins. bake at 325° for 14-16 minutes. Remove from oven and immediately make wells with melon baller. Cool in pans 5 minutes before removing. Melt filling in double boiler over simmering water. Fill each shell; sprinkle with nuts.

1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 tsp. vanilla
1¼ cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
Fudge Filling:
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 cup sweetened condensed milk
1 tsp. vanilla extract

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