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sugar, butter and milk. Bring to a boil. Stir 5 minutes over medium heat
to soft ball stage (238°). Remove from heat and stir in chocolate
chips. Add marshmallow creme, nuts and vanilla. Beat until well blended.
Pour into a greased pan and cut in squares.
cups white sugar
3/4 cup butter
2/3 cup evaporated milk
12 oz. chocolate chips
1 jar marshmallow creme
1 cup nuts
1 teaspoon vanilla
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