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Kool-Aid Popcorn Balls

  Place popcorn in a large, lightly buttered bowl. Bring syrup, sugar, and Kool-Aid to a boil in a saucepan; boil over medium heat until mixture will separate into a hard thread when dropped into very cold water, about 6-7 minutes. Remove fro heat and pour over popcorn, mixing quickly to coat well. Let stand 3 minutes. Shape into 1" balls. Makes about 3 dozen. 9 cups popped popcorn
1 cup sugar
1 cup light corn syrup
1 env. Kool-Aid (any flavor)

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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