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Mounds Bars

  Combine cracker crumbs, butter, and sugar. Press into bottom of 10x11" pan. Combine coconut and milk; spread over crust. Bake at 375 for 15 minutes. Melt chocolate chips and peanut butter together and spread over warm crust. Cool; cut into bars. 1 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar
2 cups coconut
14 oz. sweetened condensed milk
1 cup chocolate chips
2 Tbsp. peanut butter

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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