Never Fail Fudge Amish Recipes

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Never Fail Fudge

Combine butter, sugar and milk and boil 5½ minutes. Remove from heat and add remaining ingredients except nuts. Beat until well mixed and add nuts. Spoon into buttered pan. Cool until firm then cut. This makes 5 lbs.

1/3 C. butter
4½ C. sugar
14½ oz. can evaporated milk
1 C. marshmallow creme
2 t. vanilla
1 bar (13 oz.) sweet chocolate, grated
12 oz. semisweet chocolate chips
2 C. walnuts, chopped

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Authentic Amish Cooking Recipes