"If the Amish
make it, you'll find it at Amish Pleasures."
Oven Caramel Corn
| Heat oven to 200°.
divide popped corn between 2 ungreased 9x13: baking pans. Heat sugar,
butter, Karo and salt, stirring occasionally, until bubbly around edges.
Continue cooing over medium heat 5 minutes. Remove from heat. Stir in soda
until foamy. Pour over popcorn, stirring until it is coated. Bake 1 hour,
stirring every 15 minutes.
||3-3/4 qts. popped
1 cup brown sugar, packed
1/2 cup butter or margarine
1/4 cup light Karo syrup
1/2 tsp. salt
1/2 tsp. soda
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
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