Oven Caramel Corn Candy Recipe Amish Cooking Candies Recipes

Heat oven to 200°. divide popped corn between 2 ungreased 9x13: baking pans. Heat sugar, butter, Karo and salt, stirring occasionally, until bubbly around edges. Continue cooing over medium heat 5 minutes. Remove from heat. Stir in soda until foamy. Pour over popcorn, stirring until it is coated. Bake 1 hour, stirring every 15 minutes.

3-3/4 qts. popped corn
1 cup brown sugar, packed
1/2 cup butter or margarine
1/4 cup light Karo syrup
1/2 tsp. salt
1/2 tsp. soda

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy

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