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Pizza

Dough:   
   Dissolve yeast in warm water. Add biscuit mix. Beat vigorously. Turn onto surface dusted with biscuit mix. Knead about 20 times. Preheat oven to 425 F.

Sauce:
   Fry onions and garlic slowly in hot fat until tender. Stir in tomato sauce, paste and seasoning. Heat together.

Sprinkle grated mozzarella cheese on top. Also top with either pepperoni, sausage, crumbled fried bacon, green peppers or mushrooms. Makes two 12" pizzas.

Dough:
3/4 c. water
1 pkg. yeast
2 c. biscuit mix

Sauce:
1/2 c. chopped onion
1 clove garlic
1 6 oz. can tomato paste
1 8 oz can tomato sauce
1 tsp. sugar
1/2 tsp. chili powder
1/4 tsp. pepper
2 tsp. salt

Topping:
1 c. grated mozzarella cheese.

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

Sweet Satisfaction
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