Pull Taffy Candy Recipe Amish Cooking Candies Recipes

Mix sugar, corn syrup, water, cornstarch, butter and salt. Heat to boiling over medium heat. Stir constantly. Cook without stirring until small amount dropped into cold water forms a hard ball (256° F on candy thermometer). Remove from heat. Add vanilla and pour into pan. When cool enough to handle, pull taffy until satiny and stiff. Color will lighten. Put a light coat of butter on hands to make handling easier. Put to 1/2 inch wide strips. Cut into pieces about 1-1/2" long and wrap in waxed paper.

1 c. sugar
3/4 c. light corn syrup
2/3 c. water
1 Tbsp. cornstarch
2 Tbsp. butter
1 tsp. salt
2 tsp. vanilla

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