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Pull Taffy

    Mix sugar, corn syrup, water, cornstarch, butter and salt. Heat to boiling over medium heat. Stir constantly. Cook without stirring until small amount dropped into cold water forms a hard ball (256 F on candy thermometer). Remove from heat. Add vanilla and pour into pan. When cool enough to handle, pull taffy until satiny and stiff. Color will lighten. Put a light coat of butter on hands to make handling easier. Put to 1/2 inch wide strips. Cut into pieces about 1-1/2" long and wrap in waxed paper. 1 c. sugar
3/4 c. light corn syrup
2/3 c. water
1 Tbsp. cornstarch
2 Tbsp. butter
1 tsp. salt
2 tsp. vanilla

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