Quick Caramels Candy Recipe Amish Cooking Candies Recipes

Mix milk, sugar, Karo, and butter. Bring to a boil, stirring constantly. boil 8-15 minutes, until soft ball forms in cold water and candy thermometer temperature is 238°. Blend in cream of tartar, vanilla, and nuts. Pour into small buttered cookie sheet. cool, cut, and wrap each piece in plastic wrap.

1 can Eagle Brand milk
1 lb. brown sugar
1 cup white Karo
2 sticks butter
1/2 tsp. cream of tartar
1 tsp. vanilla
1 cup nuts

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