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Quick Caramels

  Mix milk, sugar, Karo, and butter. Bring to a boil, stirring constantly. boil 8-15 minutes, until soft ball forms in cold water and candy thermometer temperature is 238°. Blend in cream of tartar, vanilla, and nuts. Pour into small buttered cookie sheet. cool, cut, and wrap each piece in plastic wrap. 1 can Eagle Brand milk
1 lb. brown sugar
1 cup white Karo
2 sticks butter
1/2 tsp. cream of tartar
1 tsp. vanilla
1 cup nuts

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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