"If the Amish
make it, you'll find it at Amish Pleasures."
| Let rise
until double. Cut into strips and form, then dip in soda water (2 T.
soda to 1 c. water). Place on well-greased cookie sheet and sprinkle
with pretzel salt. Bake at 425° F. until brown, then dip in melted
butter. Also good to roll in powdered sugar or cinnamon sugar after
dipping in melted butter instead of putting on pretzel salt.
c. warm water
3 T. yeast
3/4 c. brown sugar
1 t. salt
7-8 c. bread flour
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