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Valley Taffy

  Mix all together, except gelatin, and cook 15 minutes. Add gelatin and cook until it forms a hard ball in cold water better yet, use a candy thermometer; boil to hard boil. Pour into well-buttered pans 4 cups sugar
2 cups cream and milk
2 cups light Karo
paraffin the size of a walnut
1 Tbsp. Knox gelatin, soaked in 2 cups water

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2 x 8-1/2" spiral bound. Laminated cover. double indexed. More info. and/or Buy
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