Valley Taffy Candy Recipe Amish Cooking Candies Recipes

Mix all together, except gelatin, and cook 15 minutes. Add gelatin and cook until it forms a hard ball in cold water better yet, use a candy thermometer; boil to hard boil. Pour into well-buttered pans

4 cups sugar
2 cups cream and milk
2 cups light Karo
paraffin the size of a walnut
1 Tbsp. Knox gelatin, soaked in 2 cups water

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