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Vanilla Fudge

   Mix ingredients except vanilla and cook to 238 F on candy thermometer or until small amount dripped into cold water forms a soft ball that flattens when removed from water. Cool without stirring to 120 or until bottom of pan is lukewarm. Add vanilla. Beat continuously with wooden spoon until candy is thick and no longer glossy, probably 5-10 minutes. Pour into buttered loaf pan, 9x5x3" and cool until firm. Cut into 1 inch squares. 6 c. white sugar
3 c. cream
1 c. white Karo
1 tsp. salt
1 tsp. vanilla
1/2 stick butter

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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