Vanilla Fudge Candy Recipe Amish Cooking Candies Recipes

Mix ingredients except vanilla and cook to 238° F on candy thermometer or until small amount dripped into cold water forms a soft ball that flattens when removed from water. Cool without stirring to 120° or until bottom of pan is lukewarm. Add vanilla. Beat continuously with wooden spoon until candy is thick and no longer glossy, probably 5-10 minutes. Pour into buttered loaf pan, 9x5x3" and cool until firm. Cut into 1 inch squares.

6 c. white sugar
3 c. cream
1 c. white Karo
1 tsp. salt
1 tsp. vanilla
1/2 stick butter

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