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Apple Butter

  Heat cider to boiling in 5 qt. Dutch oven. Boil uncovered until cider measures 2 qt, about 1 & 1/4 hours. Add apples. Heat to boiling. Reduce heat. Simmer uncovered, stirring frequently until apples are soft... about 1 hour. Stir in remaining ingredients. Reduce heat. Simmer uncovered, stirring frequently until no liquid separates from pulp... about 2 hrs. heat to boiling. pour into hot, sterilized jars. put lids on and process in boiling water bath for 10 minutes. 

Makes 3 pints

3 qt. pared and cut up cooking apples. (McIntosh, Cortland or Jonathan apples work best)
1 t. cinnamon
2 c. sugar
4 qt. sweet apple cider
1 t. ginger
1/2 t. cloves

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Experience the homemade goodness of Amish canning recipes which have survived the test of time. These wonderful recipes have been handed down through generations of Amish homemakers who have graciously agreed to share them with us all. Included in Canning the Amish Way is a section of Amish Home Remedies, a handy reference for treating simple health problems with natural substances.

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