Broccoli Soup Amish Recipe for Two

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Broccoli Soup

Simmer broth, bouillon cube and broccoli until tender. Simmer onion, butter, flour, salt and pepper in saucepan. Stir until thick. Add milk and Velveeta cheese. Stir in broccoli mixture, then add the mashed potatoes last. Stir over low heat until heated through.

1cup chicken broth
1 chicken bouillon cube
1½ cup chopped broccoli
1 tablespoon chopped onion
1½ tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
dash of pepper
1¼ cup milk
1/2 cup Velveeta cheese
1/2 cup mashed potatoes

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