Chicken Enchiladas Amish Recipe for Two

Grease an 8" square baking dish. Layer half of chicken and half amount of pepper, onions and cheeses. Mix soup with small amount of chicken broth; add cumin, oregano, chili powder and garlic powder. Put a thin layer on top of chicken. Place 21 tortillas on top of this. Repeat layers, saving some soup mixture and cheese for top. Bake at 350° F for 25 minutes of until heated through. Serve with lettuce, sour cream and salsa.

1 cup chicken, cooked and diced
1/4 cup diced green peppers
1/4 cup chopped onions
1/8 pound Monterey Jack cheese, shredded
1/2 pound cheddar cheese, shredded
1 can cream of chicken soup
chicken broth
1/8 teaspoon cumin
1/4 teaspoon oregano
1/8 teaspoon chili powder
1/4 teaspoon garlic powder
4 flour tortillas
lettuce
sour cream
salsa

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