Country Biscuits Amish Recipe for Two

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Country Biscuits

Combine flour, baking powder and salt. Cut in shortening until crumbly. Add milk. Form into a ball. Transfer to a lightly floured surface. Knead gently. Roll out dough to a 1/2 "thickness. Cut with 2" biscuit cutter. Place on ungreased baking sheet. Bake at 425° F. for 12-14 minutes or until golden. Do not overbake.

Yield: approx. 6 biscuits

1 cup flour
1½ teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1/3 cup milk

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