Cream Cheese Pecan Pie Amish Recipes for Two

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Cream Cheese Pecan Pie

Cream together cream cheese, egg, vanilla, sugar and salt. Spread on bottom of unbaked 9" pie shell. Sprinkle pecans over cream cheese layer. Combine topping ingredients and beat until smooth. Pour over pecans. Bake at 375° F. for 35-45 minutes, until pecan layer is golden brown.

8 oz. cream cheese, softened
1 egg, beaten
1 teaspoon vanilla
1/2 cup white sugar
1/2 teaspoon salt
1 cup chopped pecans
Topping:
3 eggs
1/2 teaspoon vanilla
1 cup light Karo

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