Make-Ahead Meatballs Amish Recipe for Two

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Make-Ahead Meatballs

Beat eggs; add everything except hamburger and stir. Add hamburger and mix well. Shape into small balls (1½"). Place in single layer on a baking sheet. Bake at 375° F. for 15-20 minutes or until no longer pink. Cool and place in freezer bags. Freeze for up to 3 months. You can use this recipe for Barbecue Meatballs and Sweet and Sour Meatballs.

2 eggs
1 cup dry bread or cracker crumbs
1½ teaspoons salt
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 pounds hamburger

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