Melt in Your Mouth Dinner Rolls Amish Recipe for Two

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Melt-in-Your-Mouth Dinner Rolls

Dissolve yeast in warm water; add 1/2 tablespoon sugar and baking powder. Let set for 20 minutes. Scald milk, butter, 1/4 cup sugar and salt. Cool, then add the egg. Add to yeast mixture. Mix in flour. Cover and refrigerate overnight. Roll out and shape as butterhorns. Let rise until double. Bake at 400° F. for 10-15 minutes. Brush with melted butter.

1/2 tablespoon yeast
1/4 cup warm water
1/2 tablespoon white sugar
1/2 teaspoon baking powder
1/2 cup milk
2½ tablespoons butter
1/4 cup white sugar
dash of salt
1 egg, beaten
2¼ cup bread flour

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Authentic Amish Cooking Recipes