Our Daily Bread Amish Recipe for Two

Mix salt, molasses, egg, 2¼ cups water, brown sugar and oil together in large bowl. In a small bowl mix together yeast, ¾ cup water and white sugar. Let rise. Add 3/4 cup whole wheat flour and 1 cup white bread flour to large bowl ingredients. When yeast mixture has risen, add it to large bowl. Add more white bread flour to dough until right consistency, fairly stiff. Cover and let rise for 15 minutes and punch down. Cover and let rise for 30o minutes; punch down. Cover again and let rise for 1 hour. Form into 4 loaves, approximately 1¼ lbs. each. Let rise. Bake at 375° F. for 25 minutes. Remove from oven and butter tops.

4 teaspoons salt
1/3 cup molasses
1 egg
2¼ cups warm water
4 teaspoons brown sugar
1/3 cup vegetable oil or melted lard
1 heaping tablespoon yeast
3/4 cup warm water
1 teaspoon white sugar
3/4 cup whole wheat flour
white bread flour

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