Peach Cobbler Amish Recipe for Two

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Peach Cobbler

Put peaches and 1 cup sugar in greased 7" x 11" baking dish. Warm peaches and sugar in oven. Mix flour, baking powder, salt, shortening, milk and egg together. Drop by spoonful over the top of peaches. Sprinkle with 2 tablespoons white sugar. Bake at 400° F. for 30 minutes. Delicious served warm and eaten with milk.

3 cups fresh, sliced peaches
1 cup white sugar
1½ cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1/4 cup milk
1 egg
2 tablespoons white sugar

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