Pumpkin Pie Amish Recipes for Two

Beat together sugars, pumpkin, cinnamon, allspice and flour. Separate eggs; beat egg yolks. Add milk. Mix together and add to sugar mixture. Beat egg whites until stiff; slowly add to rest of ingredients. Pour into unbaked pie shell. Bake at 450° F. for 10 minutes. Reduce heat to 350° F. and bake for 35 minutes. Reduce hate to 325° F. and bake for 10 minutes or until set.

1/4 cup + 2 tablespoons white sugar
1/4 cup + 2 tablespoons brown sugar
3/4 cup pumpkin
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 tablespoon flour
3 eggs, separated
1½ cups milk

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