Shepherd's Pie Recipe for Two Amish

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Shepherd's Pie

Stir browned ground beef into gravy. Add butter, egg, milk, cream cheese and sour cream to the potatoes. Put mixture in bottom of casserole. Pour mashed potatoes on top. Top with Velveeta cheese slices. Bake at 350° F. until hot and cheese is melted.

1 lb. ground beef, browned and seasoned
brown gravy
1¼ pound potatoes, peeled, cooked and mashed
2 tablespoons butter
1 egg, beaten
1/4 cup milk
3 oz. cream cheese
1/4 cup sour cream
salt to taste
Velveeta cheese

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