Sweet and Sour Chicken Over Rice Amish Recipe for Two

Combine flour, salt, garlic salt and lemon pepper. Roll chicken in flour mixture. Fry in vegetable oil. Combine sugar and clear jel in saucepan. Add remaining ingredients. Bring to a boil and cook until thickened. Add chicken and hear. Serve over rice.

Chicken:
1¼ lb. chicken breasts, cut in bite-sized pieces
1/4 cup clour
1/4 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon lemon pepper
2 tablespoons vegetable oil
Sauce:
1/2 cup white sugar
1 tablespoon clear jel
1/4 cup vinegar
1/4 cup pineapple juice
1/2 teaspoon soy sauce
2 tablespoons ketchup

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