Angel Food Cake Recipe Amish Cooking Recipes

Preheat oven to 375° F. Sift together 3/4 c. of sugar and the 1 c. of flour three times. Set aside. Beat egg whites until frothy, then add salt and cream of tartar. Beat until it stands in peaks. Add rest of sugar about 3 Tbsp. at a time, beating well with a beater after each addition. Lightly fold in sugar and flour mixture, adding about 1/2 c. at a time. Add almond flavoring. Bake about 35-40 minutes in a tube pan.

1½ c. egg whites (11-12)
1½ c. white sugar
1½ tsp. cream of tartar
c. cake flour
1/2 tsp. salt
1 tsp. almond flavor

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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