Amish Recipes Angel Dream Cake

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Angel Dream Cake

Preheat oven to 375° F. Measure sifted flour; add 1/2 cup sugar. Sift together 4 times. Combine egg whites, salt, cream of tartar and flavorings in large bowl. Beat with sturdy egg beater until moist peaks form. Add 1-1/3 cups sugar in 4 additions, using a large wire spoon. Pour into ungreased 10" tube pan. Run spoon around edge 2 times to get rid of bubbles. Bake for 35 - 40 minutes at 350° - 375° F. cool cake upside down.

1¼ cups sifted flour
1/2 cup sugar
1-1/3 cups sugar
1½ cups egg whites
1/4 teaspoon salt
1¼ teaspoons cream of tartar
1 teaspoon vanilla
1/4 teaspoon almond extract

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Authentic Amish Cooking Recipes