Angel Food Chocolate Cake Dessert Amish Recipes

Put egg whites, cream of tartar and salt in large mixing bowl and beat at medium speed until foamy. Add 1 cup sugar, 2 tablespoons at a time into the foamy egg whites while beating at medium speed. After last sugar is added, beat on high until stiff. Fold in vanilla. Sift together remaining sugar, flour and cocoa. Add to egg whites in 3 parts. After each addition fold in gently with wire whip, 25 whips for each addition. Bake at 375° F for 40-45 minutes in angel food cake pan. for white cake use 1½ cups cake flour and omit cocoa.

2 cups white sugar
2 cups egg whites
2 teaspoons cream of tartar
1/2 teaspoon salt
2 teaspoons vanilla
1 cup plus 5 tablespoons cake flour
3 tablespoons cocoa

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

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