Recipe Banana Cake Amish Cooking Baking Recipes

In a large bowl cream the sugar, egg yolks, and butter till frothy. In another bowl add the vinegar to the milk. Sift together the flour and cream of tartar in a third bowl. Beat the egg whites until stiff. Moisten baking soda with water and add to egg yolk mixture. Add milk and flour alternately until well blended. Fold in the beaten egg whites and mashed bananas until well blended. Pour into a greased 9-1/2" x 13" cake pan. Bake in a preheated 350° F. oven for approx. 50 minutes or until cake pulls away from sides of pan.

Serves 12

2 c. granulated sugar
5 eggs, separated
1 c. butter
1 t. vinegar
1 c. milk
4 c. unsifted flour
1 t. cream of tartar
1 t. baking soda
2 T. water
1 c. mashed ripe bananas

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