Recipe Beet Cake Amish Recipes

Cream together egg yolks, oil, and sugar. Mix together flour, baking powder, salt, and cinnamon. Combine vanilla, beets, carrots, and nuts; add to creamed mixture. Add dry ingredients; mix. Fold in egg whites. Bake in a tube pan or 9x13 pan at 350° F. for 1 hour. For topping, cook cream and brown sugar to caramel stage. Remove from heat and add coconut and nuts. Spread over hot cake and return to the oven for about 5-10 minutes.

3 egg yolks
1 c. cooking oil
1½ c. brown sugar
2 c. flour
2 t. baking powder
1/4 t. salt
1 t. cinnamon
1 t. vanilla
1 c. shredded beets
1 c. shredded carrots
1 c. nuts
3 egg whites, beaten
Topping:
1 c. cream
1 c. brown sugar
3/4 c. fine coconut
nuts, optional

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