Blueberry Crunch Cake Recipe Amish Cooking Recipes

Cream oleo and sugar; beat in eggs; add milk and vanilla; add sifted dry ingredients. Spread 1/2 of batter in 9x9" pan. cover with 1/2 blueberry pie filling; spread remaining batter then remaining filling. Mix 1/2 cup sugar and 1/2 cup flour. Cut in 2 Tbsp. oleo; sprinkle on top. Bake at 350° for 45 minutes or till done.

1/2 cup oleo
3/4 cup sugar
2 eggs
1/3 cup milk
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 qt. blueberry pie filling

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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