Recipe Blueberry Cake Amish Cooking Baking Recipes

Sift the flour, baking powder, salt, and sugar in a large mixing bowl. Gradually add the butter, milk, vanilla, lemon juice, and half the grated lemon rind. Beat until smooth. Add the eggs and beat until mixed. Pour the batter into a greased 11" x 13" cake pan. In a small bowl, toss the blueberries, the sugar, and the remaining lemon rind together until blended. Sprinkle over the batter. Bake in a preheated 350° F. oven for 50 minutes until golden brown. Serve warm with whipped cream or ice cream.

Makes 1 cake, 11" x 13"

2 c. sifted flour
2½ t. baking powder
3/4 t. salt
1 c. granulated sugar
1/3 c. soft butter
3/4 c. milk
1 t. vanilla extract
juice of 1/2 lemon
grated rind of 1 lemon
2 eggs
1½ c. blueberries
5 T. sugar
whipped cream (optional)
ice cream (optional)

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