Chocolate Town Special Cake Amish Recipes

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Chocolate Town Special Cake

Preheat oven to 350° F. Grease and flour pan. Cream sugar and lard together until light and fluffy. Add eggs, one at a time, beating well after each addition, add vanilla. Sift together flour, baking soda and salt and add alternately with the buttermilk. Make heavy, smooth paste of the cocoa and boiling water, cool slightly, add and blend well. Pour into prepared pans and bake for about 35 minutes or until done.

1¾ cups sugar
2/3 cup lard
2 eggs
1 teaspoon vanilla
2½ cups flour
1½ teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup Hershey's cocoa
1/2 cup boiling water

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