Recipe Cinnamon Coffee Cake Amish Recipes

Combine margarine and 2 c. brown sugar until fluffy; add vanilla. Add eggs, one at a time, beating well after each one. Add baking powder, soda, salt, and flour. Add sour cream; beat well until mixed. Spoon 1/3 of batter into a greased 10" tube pan. Combine cinnamon and remaining brown sugar. Sprinkle 1/3 over batter. Repeat layers twice. Bake at 350° F. for 70 minutes or until done. Cool for 10 minutes. Remove from pan to wire racks to cool completely. For glaze, cook ingredients together for 3 minutes. Add vanilla. Drizzle over cake.

1 c. margarine
2¾ c. brown sugar, divided
2 t. vanilla
4 eggs
3 c. flour
2 t. baking powder
1 t. baking soda
1 t. salt
2 c. sour cream
2 T. cinnamon
1/2 c. chopped walnuts, optional
Glaze: (optional)
3/4 c. brown sugar
1/2 c. sour cream
1/4 c. melted butter
1 T. milk

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