Amish Recipes Cinnamon Streusel Coffee Cake

Preheat oven to 350° F. In a small saucepan melt 1/4 cup butter. Stir in walnuts, brown sugar, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg. Mix well -- reserve for later use. In a bowl mix together flour, baking powder, baking soda, salt, 3 teaspoons cinnamon and 1/2 teaspoon nutmeg. Set aside. In a large bowl cream together 3/4 cup butter with sugar. Beat in eggs one at a time. Add vanilla. Alternately stir in flour mixture with sour cream and milk. Blend until smooth. Spoon half of batter into a greased tube pan. Spread half of nut mixture over batter. Repeat once more. Bake until golden and a cake tester inserted into center comes out clean, about 45 minutes. Cool cake in the pan on a wire rack for 10 minutes. Remove from pan. Cool. Mix powdered sugar with water and drizzle over cake.

1 cup butter or margarine, divided
1 cup chopped walnuts
1/2 cup brown sugar, firmly packed
5 teaspoons cinnamon, divided
1 teaspoon nutmeg, divided
3 cups flour, unsifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1/2 cup dairy sour cream
1/2 cup milk
1 4 cup powdered sugar
2 teaspoons water

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