Cocoa Chiffon Cake Dessert Amish Recipes

Mix boiling water and cocoa, stir until smooth. Cool Sift dry ingredients into a bowl. Make a well and add oil, egg yolks, cooled cocoa mixture, vanilla and coloring. Beat with spoon until smooth or with electric mixer 1 minute at medium speed. Beat egg whites and cream of tartar until whites form very stiff peaks. Pour into ungreased 9 inch square or 10" x 4" round tube pan. Bake at 350° F. for 55 minutes. Invert pan over neck of funnel or bottle.

3/4 cup boiling water
1/2 cup cocoa
1¾ cups sifted cake flour
1¾ cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cooking oil
7 unbeaten egg yolks
1 teaspoon vanilla
1/4 teaspoon red food coloring
1 cup egg whites (7-8)
1/2 teaspoon cream of tartar

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that

please the appetite and are easy on the food budget. You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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