Recipe | Cream-Filled Coffee Cake Dessert

Scald milk; cool to lukewarm. Add oleo, sugar and salt. Beat eggs; add milk mixture. Dissolve yeast in warm water and add. Mix in flour and let rise. Put in three 9" pans. Spread crumbs on top; let rise. Bake at 350° F. Cool; cut cakes in half and spread cream filling between halves.

1 T. yeast
1/2 c. warm water
1 c. milk
1/2 c. oleo
1/2 c. sugar
2 eggs
1 t. salt
3½ c. flour
Crumbs:
1/4 c. margarine
1/2 c. flour
1/2 c. brown sugar
Cream Filling:
1 c. Crisco
2 egg whites
3 c. powdered sugar
2 T. flour
4 T. milk
2 t. vanilla

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