Recipe | Dump Cake Dessert

Dump cherry pie filling and pineapple in a 9" x 13" cake pan. Spread evenly in pan. Dump cake mix evenly on top of fruit. Cut butter in 1/4" squares and spread it over cake mix. Bake at 375° F. for 35-50 minutes or until crust is brown. Very good served warm with ice cream.

1 can crushed pineapple with juice
1 can cherry pie filling
1 yellow cake mix
1 c. butter

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