Easy Dump Cake Recipe Amish Cooking Recipes

Spread pie filling and pineapple in ungreased 13x9x2" cake pan. Stir together dry cake mix and margarine until crumbly. Sprinkle evenly over fruit. Bake at 350° for 35-40 minutes or until light brown. Delicious served warm with ice cream or whipped cream.

1-21 oz. cherry pie filling (blueberry or strawberry can also be used)
1 pkg. yellow cake mix
1-8 oz. can crushed pineapple, undrained
1/2 cup margarine or butter, melted

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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