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Fluffy Marshmallow Icing
Combine
sugar, water, cream of tartar and salt in saucepan. boil rapidly until
syrup spins 6" - 8" thread. Stir in marshmallows until
dissolved. Beat egg whites to stiff point. Pour hot syrup into egg
whites, beating constantly. Add vanilla. Beat until icing is stiff.
Optional: Add 1/3 cup jello.
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1 cup sugar
1/3 cup water
1/4 teaspoon cream of tartar
pinch of salt
2 egg whites
8 large marshmallows
1 teaspoon vanilla
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