French Cream Cake Recipe Amish Cooking Recipes

Preheat oven to 350° F. Beat eggs and sugar until light and fluffy. Slowly add dry ingredients. Add water last. Beat well. Bake in greased layer pans for 30-35 minutes. Cool.

Filling:
Mix cornstarch with small amount of cold milk, beaten eggs and sugar. Cook until thick. Cool. Slice layers sideways and spread filling between layers, but not on top. Dust top with confectioner's sugar.

1 c. sugar
3 eggs
1½ c. flour
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. water

Filling:
2 c. milk
2 Tbsp. cornstarch
2 eggs, beaten
1 c. sugar

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook

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